Restaurant-Style Salsa

Restaurant-Style Salsa is a mild garden salsa with a smooth texture. It’s incredibly easy to prepare with the help of a food processor.

1 14-oz can whole tomatoes with their juices
1 10-oz can original Rotel
1 garlic clove, minced
1/4 cup chopped onion
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup cilantro, or more to taste
juice of 1/2 lime

View the full recipe at Sweet Little Kitchen →