Revitalizing Ginger Coconut Lentil Soup

This gingery Coconut Lentil Soup is a warm, feel-good winter soup that’s a naturally gluten-free + vegan dinner recipe.

2 tablespoons coconut oil
1 large onion, minced
½ cup finely minced ginger, packed
2 red bell peppers, chopped small
4 garlic cloves, minced
8 cups stock or water
2 cups beluga lentils
2 – 14-ounce cans coconut milk
¼ cup almond butter
10 stalks of dinosaur kale (or 5 stalks of curly kale) stem removed and torn into pieces

View the full recipe at The Endless Meal →