Rhubarb-Almond Cake

This Rhubarb-Almond Cake is an easy and elegant addition to your dessert or brunch menu.

1 cup plus 1 tablespoon sugar, divided
1/2 cup (8 tablespoons) unsalted butter, softened at room temperature
2 eggs
1 cup Greek yogurt
1 tablespoon orange zest
3/4 tsp. vanilla extract
1/4 tsp. almond extract
1 1/2 cups all-purpose flour
1/2 cup almond meal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cardamom
1/4 tsp. salt
About 0.75 lbs rhubarb
1/3 cup sliced almonds
Powdered sugar for serving, if desired

View the full recipe at Floating Kitchen →