Rice Bowl with Green Pepper Sauce

This nourishing rice bowl is seasoned with a light sauce made with Anaheim peppers and bunches of fresh herbs. Pair it with roasted carrots and some eggs for a delicious meal!

Roasted Carrots:
1 lb. (450g) carrots
1/2 tablespoon olive oil
pinch of salt

Rice with Green Pepper Sauce:
2 tablespoons olive oil, divided
1/3 cup diced yellow onion
1/2 lb. (225g) Anaheim peppers, seeded and sliced into 1/4-inch strips
3 cloves garlic, sliced
1 bunch cilantro (about 60g)
2 scallions, sliced
2 tablespoons lemon juice (about 1/2 a lemon)
2 tablespoons white wine vinegar
1/2 teaspoon paprika
2 teaspoons honey
4 to 5 cups cooked jasmine rice
1 15-oz. (425g) can black beans, drained and rinsed
salt and pepper, to taste
5 large eggs

View the full recipe at Healthy Nibbles & Bits →