Mini bagels topped with lemon-and herb-spiked ricotta cheese and thinly sliced radishes – a great spring appetizer for Easter or a shower!
6 mini whole wheat bagels, split
2 tbsp extra-virgin olive oil
1 475-g container ricotta cheese
Juice and zest of 1 lemon
2 tbsp chopped fresh flat-leaf parsley
1 bunch radishes, thinly sliced
Salt and pepper, to taste