Ridge Gourd Moong Dal

Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon.

Ingredients

Roasted moong dal – 1 cup

Ridge gourd – 1, large

Green chili – 2

Mustard seeds – 1 teaspoon

Asafoetida powder – 1/2 teaspoon

Turmeric powder – 1/2 teaspoon

Salt – to taste

Lemon juice – 1 tablespoon

Curry leaves – 4-5

Oil – 1 teaspoon (for the ridgegourd) + 1 teaspoon (for the tadka)

Instructions