Roast Balsamic Carrots
Prep time: 5 minutes
Cook time: 1 hour
Total time: 1 hour 5 minutes
Serves: 3-4
This is an easy side dish that doesn’t involve much prep work or complicated slicing – just delicious carrots, balsamic vinegar and time. They’re great served with any main, and taste just as good the next day. The perfect accompaniment to a big meal like Thanksgiving or Christmas.
Ingredients
½ Kilo carrots – washed/cleaned up
2 Tablespoon balsamic vinegar
1 Tablespoon olive oil
1 Teaspoon salt
Half a lemon
Instructions
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