Roast Vegetable Salad with Maple Dressing

A warm, winter roast vegetable salad. Pumpkin, kumara (sweet potato), zucchini, capsicum, pumpkin seeds, red onion, feta & dressed with maple dressing.

1 kg pumpkin/2 pounds (including skin & seeds)
1 kg/2 pounds kumara/sweet potatoes (approx 3 large/2 super large)
½ cup olive oil
½ teaspoon black, cracked pepper
2 fresh rosemary sprigs

Dressing
1 tablespoon balsamic vinegar
1 tablespoon whole grain mustard
3 tablespoons maple syrup
2 tablespoons apple cider vinegar
½ cup olive oil
½ cup canola/vegetable oil
¼ teaspoon salt
¼ teaspoon cracked black pepper
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¼ cup pumpkin seeds/pepitas
1 small/½ medium sized red onion
125 g/4 ounces feta

1 large red capsicum/bell pepper
2 medium sized zucchinis/courgettes
3 tablespoons olive oil
¼ teaspoon cracked black pepper

Garnish – a few fresh rosemary sprigs

View the full recipe at Tania’s Kitchen →