Asparagus fans will love this easy-to-make Roasted Asparagus with Soy-Sesame Glaze. This recipe is low-carb, Keto, and gluten-free (with gluten-free soy sauce) and if you sub the soy sauce for coconut aminos, it’s Paleo or Whole 30 approved!
1 lb. asparagus, thick spears preferred for roasting
1 T + 1 tsp. peanut oil (Or use another neutral-flavored oil of your choice. Coconut oil would be delicious for this recipe.)
1 T soy sauce (Low sodium soy sauce is fine here; use gluten-free soy sauce if needed. To make this Paleo or Whole 30, switch soy sauce for Coconut Aminos.)
1 tsp. toasted sesame oil (or slightly more if you like a strong sesame flavor)
2 tsp. sesame seeds, toasted