Roasted beets and charred onion salad

Roasted beets and charred onion salad – sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil – this warm salad is nothing short of spectacular!

4 medium beets
4 red onions
4 tbs olive oil
a handful of pine nuts
½ cup of shaved Pecorino cheese
2 tbs chopped fresh rosemary
splash of truffle oil
splash of balsamic vinegar
salt to taste

View the full recipe at Viktoria’s Table →