Roasted Beets & Radishes

Try these Roasted Roots – Beets and radishes are roasted simply and given a hint of flavor with fresh thyme and lemon juice.

1 bunch beets (about 6 beets)
1 bunch radishes (about 10 radishes)
3 Tbsp. olive oil
5 sprigs thyme
2 tsp. kosher salt
1 tsp. black pepper
1 lemon, juiced

View the full recipe at Platings and Pairings →