Roasted Blackberry + Thyme Ice Cream w/ a Cornmeal Crumble

Berries, fresh herbs, and ice cream. These things also scream summer, and I combined them all in this delicious recipe for you!

Roasted Blackberry + Thyme Ice Cream:
2 cans of full fat coconut milk
1/3 cup raw honey (or maple syrup)
1 teaspoon vanilla extract (or 1 vanilla bean, seeds scraped)
4 to 6 sprigs of fresh, organic thyme
2 to 3 cups of fresh, organic blackberries

Cornmeal Crumble:
2/3 cup oat flour
1/3 cup organic, non-GMO corn flour
1/3 cup polenta (or more corn flour)
pinch of salt
3 tablespoons raw honey (or maple syrup)
2 tablespoons refined coconut oil

View the full recipe at Faring Well →