Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing

Perfectly roasted broccoli and carrots, topped with these itty bitty crispy bites of awesomeness and a zingy lemony oregano dressing.

Salad:
1 large head of broccoli
3 – 4 large carrots
1 lemon
1 tablespoon + 1 teaspoon olive oil
1/4 cup cooked quinoa
sea salt
goat cheese {optional}

Dressing:
1/4 cup packed carrot greens {or parsley, either one works, they’re cousins}
2 tablespoons packed fresh oregano leaves
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon sea salt
a generous pinch of black pepper

View the full recipe at With Food + Love →