Roasted Brussels Sprouts
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Serves:
I never liked Brussels spouts until recently. It turns out that I love them! In fact, I can’t stop eating them…
Ingredients
1 pound Brussels sprouts, cleaned and cut in half
2 cloves garlic, minced
2 Tbsp olive oil
Kosher salt and freshly cracked black pepper
Instructions
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