Roasted Brussels Sprouts
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Cook time:
Total time:
Serves: about 4
An easy recipe for roasted Brussels sprouts with pistachios and raisins.
Ingredients
16 ounces Brussels sprouts
2 tablespoons extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 tablespoon balsamic vinegar
1 1/2 tablespoons golden raisins (can substitute dried cranberries or cherries)
1 1/2 tablespoons pistachios
Instructions
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