Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

The caramelizaton that occurs while they are roasting in the oven is amazing. And the smell they spread in the house is delightful. The chopped hazelnuts give a nice crunch and some sweetness that blend perfectly with the earthy flavor of the Brussels sprouts and the tangy yet sweet creaminess of the balsamic cream.

12 ounces Brussels sprouts, rinsed, ends trimmed, rough outer leaves removed
1 clove garlic, whole
2 Tbsp olive oil
Salt
Freshly ground black pepper
2 Tbsp balsamic cream
2 Tbsp chopped hazelnuts

View the full recipe at Sugar Love Spices →