ROASTED CAULIFLOWER AND BOURSIN SOUP
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Roasted Cauliflower And Boursin Soup/ Serves 4 people as a side and 2 people as a meal.
Ingredients
4-5 cups cauliflower florets
1 tsp salt
½ tsp black pepper
4 Tbsp olive oil, divided
½ medium chopped onion
3 garlic cloves, minced
4 cups vegetable stock
½ tsp ground cumin (or more to taste)
1 tsp paprika
½ tsp black pepper
additional salt to taste
one 5.2 oz (150 grams) pound of Boursin cheese
lemon juice to serve
Instructions
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