Spice up your next batch of frozen yoghurt with roasted cherries! This ice cream is the perfect mix between tart and sweet. If you don’t own a ice cream machine, you can use popsicle molds instead.
600 g soy yoghurt (or regular yoghurt)
400 ml soy cream (or regular whipping cream)
70 g powder sugar
about 500 g very ripe cherries