Roasted Delicata Squash & Wheat Berry Salad with Feta

Hearty wheat berry salad with roasted delicate squash, scallions, and tangy feta, dressed with lemon-honey vinaigrette: this salad is good served warm, cold, or at room temperature and will keep well for a few days. Make a big batch and you’ve got your weekday lunches covered!

1 c. Wheat Berries
2 Delicata Squash
about ½ tsp. Cayenne Pepper, divided
4 Scallions, thinly sliced
4 oz. Feta Cheese
For the Dressing:
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Fresh Lemon Juice
zest of ½ Lemon
1 tsp. Honey
Kosher Salt & Black Pepper

View the full recipe at strawberryplum →