Roasted Garlic & White Bean Soup with Parmesan Frico

The Parmesan frico adds a pleasant crunch and nutty, cheesy flavor to a bowl of this simple bean soup. As with many soups, the flavor will continue to develop and it’s actually better the day after you make it.

2 c. dried Cannellini Beans, soaked overnight
2 Bay Leaves
1 sprig Rosemary
2 Onions, 1 cut in half, the other thinly sliced
2 heads Garlic
Extra Virgin Olive Oil
about 1 c. Vegetable Stock
about 1 Tbsp. Lemon Juice
1 c. coarsely grated Parmesan
1 Tbsp. All-Purpose Flour

View the full recipe at strawberryplum →