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Home » Roasted Green Chile, Potato, & Quinoa Soup

Roasted Green Chile, Potato, & Quinoa Soup

September 14, 2016 by moonandspoonandyum Leave a Comment

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Roasted Green Chile, Potato, & Quinoa Soup

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A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.

Ingredients

2 potatoes, peeled, rinsed, & cubed
1 cup hatch green chiles, roasted, peeled, and chopped
1/2 cup quinoa
6 garlic cloves, minced
2 tbs oil or butter
1/2 white onion, chopped
1/2 tsp ground cumin
1/4 tsp cumin seed
1/4 tsp ground oregano
8 cups water or vegetable stock
to taste, salt
handful crumbled queso fresco or feta cheese, optional (omit for vegan option)

Instructions

View the full recipe at moon and spoon and yum. →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: hatch green chile, healthy, potatoes, quinoa, spicy

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