Roasted Pesto Potatoes
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Roasted pesto potatoes! It sounds great and tastes better. I couldn’t live without potatoes, they’re perfect for Christmas and if you also add pesto, you have the perfect side dish.
Ingredients
2.2 pounds small potatoes (1 kg)
Extra virgin olive oil, sea salt and black pepper to taste
For the Pesto:
¼ cup walnuts (30 g)
1 cup spinach (30 g)
1 clove of garlic
2 tbsp nutritional yeast
4 tbsp extra virgin olive oil
¼ tsp sea salt
Black pepper to taste
Instructions
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