Roasted Red Bell Pepper and Heirloom Tomato Soup

Five ingredients, a simple preparation and an elegant meal is ready.

2 Red Bell Peppers, large (or a mix of large and small, about 13 oz)
3 lbs Heirloom Tomatoes
1/4 C Olive Oil + 1 Tbs for sauté
4-5 Large Basil Leaves
1 tsp Sea Salt

View the full recipe at Vanilla and Bean →