Roasted Red Bell Pepper and Heirloom Tomato Soup
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Five ingredients, a simple preparation and an elegant meal is ready.
Ingredients
2 Red Bell Peppers, large (or a mix of large and small, about 13 oz)
3 lbs Heirloom Tomatoes
1/4 C Olive Oil + 1 Tbs for sauté
4-5 Large Basil Leaves
1 tsp Sea Salt
Instructions
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