Roasted Root Vegetable Fajitas
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Serves: 4
Root vegetables, seasoned perfectly with fajitas spices and roasted to perfection. This vegetarian take on a classic Mexican dish will wow your whole family. Naturally gluten free + vegan.
Ingredients
4 large carrots or parsnips
3 large watermelon radishes or turnips or beets
4 small sunchokes {also known as Jerusalem artichokes}
2 tablespoons of ghee or coconut oil
1/2 tablespoon fresh lime juice
1 teaspoon smoked paprika
1 teaspoon coriander
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon cumin
2 -3 dashes of cayenne pepper {optional}
Instructions
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