Roasted Sweet Potato with Kale & Walnut Pesto

Sweet potatoes are the ultimate comfort food. Pairing sweet potatoes with nutrient-packed kale pesto makes this dish a super satisfying snack or side dish!

Pesto:
1 medium bunch of kale (I used curly, but any variety will work)
2/4 cup raw hemp seeds
¼ cup walnuts
1-2 large garlic cloves
Juice of 1 lemon or 1 Tablespoon apple cider vinegar
2 finger pinch of fine sea salt
1 finger pinch of freshly found pepper
¼ cup extra virgin olive oil
Optional: 2-4 Tablespoons nutritional yeast

Roasted Sweet Potato:
1-2 large organic garnet or jewel yams/ sweet potatoes
1-2 finger pinches of the following:
Paprika
Chili powder
Garlic powder
Freshly ground pepper
Sea salt
Hefty drizzle of extra virgin olive oil

View the full recipe at SoulBeet →