Roasted Tofu and Kale Pasta Salad

This roasted tofu and kale pasta salad is not only flavorful and healthy, but also a time saving recipe that I strongly recommend. In 25 minutes, the spicy, tangy, and savory pasta salad with proteins, dietary fibers, vitamins, and minerals will be ready, all in one bowl.

10 oz penne pasta (gluten-free if desired)
9 cups water
14 oz pressed tofu
1 medium red bell pepper, diced
2 cups shredded kale (hard stems removed)
6 white mushrooms
(optional) 2 cloves garlic, minced
1 tbs vegetable or canola oil
1 tsp crushed chili pepper
¼ tsp black pepper
¾ tsp salt
1 tsp soy sauce (gluten-free if desired)
1 lime, cut into wedges

View the full recipe at Light Orange Bean →