Roasted Tomato Soup
Prep time:
Cook time:
Total time: 29 minutes
Serves:
Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe, that’s so easy to make in only 29 minutes!
Ingredients
6 cups cherry tomatoes
1 cup onion (medium dice)
4 cloves garlic
¼ cup olive oil
2 tbsp balsamic vinegar
1 tsp oregano
1 tsp basil
1 tsp parsley
1 tsp kosher salt
1 tsp black pepper
2-3 cups vegetable broth
½ cup heavy cream or half and half (optional – omit to make recipe vegan)
Instructions
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