Roasted vegetable quiche with Yorkshire pudding crust
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: Serves 2
Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake!
Ingredients
200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix)
1 Aunt Bessie’s giant Yorkshire pudding (frozen)
½ tbsp tomato purée
½ tbsp basil pesto
1 egg, lightly beaten
2tbsp milk
Salt
Black pepper
3 cherry tomatoes, halved
2tbsp cheddar cheese, grated
Instructions
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