Rocket, Parmesan & Pine Nut Pesto
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 30 minutes
Serves: 20
This is one tasty pesto that won’t go brown. Enjoy as a dip, tossed through vegetables or atop your favorite protein.
Ingredients
1/3 cup of Pine Nuts
1 clove of Garlic
2/3 cup of Parmesan Cheese, shredded
5 ounces of Arugula (Rocket) Leaves
3 tablespoons of Lemon Juice
2/3 cup of Olive Oil
½-1 teaspoon of Salt
½ teaspoon of Pepper
Instructions
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