Rustic Vegetable Pasta

I just love how in this recipe the sauce sticks right into the pasta, and this sauce seems to be on rotation at our place weekly at the moment.

2 tins diced tomato
2 cloves garlic
1 medium-sized onion (or 3 shallots)
1 carrot
1 medium-sized zucchini
6 cup mushrooms (not 6 cups of mushrooms! – cup mushrooms are in between button mushrooms and field mushrooms – the normal sized ones)
1 cayenne chilli
Glug of olive oil
1 Tablespoon balsamic vinegar
2 Tablespoons basil
Salt and pepper to taste

View the full recipe at Modern Day Missus →