Salt & Vinegar Potato Wedges
Prep time: 10 minutes
Cook time: 1 hour
Total time:
Serves:
Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!
Ingredients
2 lbs baking potatoes (scrubbed clean)
6 tbsp olive oil
2 tsp kosher salt
2 tbsp white vinegar
Instructions
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