I love burritos because really, who doesn’t love burritos? Everyone loves burritos! But vegetarian burritos tend to be pretty bean-centric. And that’s why I’m excited about this recipe…
Quinoa Fajita Burritos from The Garden Grazer // In addition to black beans, these have fajita veggies, tomatoes, and quinoa. Yay for quinoa! And the best part is, they’re freezer-friendly so you can make a bunch of them, pop them in the freezer, and have them on hand for quick dinners.
Get the recipe from The Garden Grazer →
Gingerbread Pancake Mix from The Spicy RD // We are big fans of DIY food gifts around here, so naturally I love this gingerbread pancake mix from The Spicy RD! And pancake mix is the gift that keeps on giving, right?
Get the recipe from The Spicy RD →
Skillet Eggplant Lasagna from Connoisseurus Veg // Eggplant replaces the pasta in this hearty vegan lasagna. And the ricotta is made from tofu!
Get the recipe from Connoisseurus Veg →
Roasted Vegetable Enchilada Casserole from Amuse Your Bouche // Melty cheesy casserole! Rolling enchiladas can be a pain, but this recipe makes things much easier.
Get the recipe from Amuse Your Bouche →
Confetti Lentil Soup from Delicious Knowledge // Another food gift for the holidays! Everyone loves a big bowl of soup during winter and this lentil soup mix makes it easy.
Get the recipe from Delicious Knowledge →
Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup from Craving Something Healthy // This is the kind of recipe that’s perfect for a holiday dinner–it looks beautiful on the table, but it’s easy to make! The Brussels sprout leaves get crisp from being roasted in the oven.
Get the recipe from Craving Something Healthy →
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I’ve not long discovered quinoa and I’m loving it, so will definitely be checking out those burritos – and anything with black beans is an automatic winner for me 🙂
Thanks for featuring my enchilada casserole!
Eeee!! Thanks for the recipe love 🙂 I’ve been totally crushing on all the potluck deliciousness – such an awesome idea. Keep up the amazing work!!
I think I’m going to try a recipe “smash-up”. I think the quinoa burritos recipe smashed into the enchilada recipe would be a total winner — amazing on their own, too tasty together! Nom, Nom! Plus I can’t decide which 1 I want to make first. 🙂