Are you busy planning your Thanksgiving menu? I still can’t believe November is halfway over and that Thanksgiving is coming up so soon. And I will admit, I have no idea what we’re going to have. I guess I’m in holiday denial! If you’re still in the planning (or pre-planning) stages for Thanksgiving, here are some great vegetarian side dishes to add to your menu:
Balsamic Brussels Sprouts and Red Grapes from Nutrition Stripped // If you haven’t tried Brussels sprouts with grapes before, you should! The sweetness of the grapes helps balance the slight bitterness of the Brussels sprouts.
Get the recipe from Nutrition Stripped →
Brown Sugar Chipotle Sweet Potatoes from Miss in the Kitchen // Sweet and spicy sweet potatoes! No one will miss the marshmallows when you put these on the table.
Get the recipe from Miss in the Kitchen →
Wild Rice Salad with Pomegranate and Pine Nuts from Earthy Feast // This light wild rice salad is as beautiful as it is delicious! It can be made in advance and warmed up before serving or served cold.
Get the recipe from Earthy Feast →
Carrots with Feta and Toasted Pine Nuts from The Spicy RD // The carrots in this recipe are steamed, which helps free up precious oven space when you’re cooking dinner! Although the pine nuts are toasted in the oven, they only take 2 minutes, so you can do that right before serving.
Get the recipe from The Spicy RD →
Squash Risotto with Maple Cheddar from Because I Like Chocolate // Yes, risotto is a little bit labor-intensive, but if you pair this with some easier sides, it’s definitely doable. Risotto makes a great vegetarian main dish too!
Get the recipe from Because I Like Chocolate →
Vegan Roasted Garlic Cheddar Dill Mashed Potatoes from Connoisseurus Veg // I’m a big fan of gravy (obviously), but if you add flavor in your mashed potatoes, you don’t need the gravy. That makes things a little bit easier on Thanksgiving, right?
Get the recipe from Connoisseurus Veg →
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Thanks for including my risotto! Have a great weekend!
You’re welcome! 🙂