It’s a busy time of year, but that doesn’t mean you don’t have the time to eat right! Today’s Saturday Six includes a quick, healthy wrap recipe and veggie burgers that are done in about half an hour, from start to finish.
The Avocado Smash from The Spicy RD // Smashed avocado and chickpeas make a healthy filling for these wraps. Perfect for work lunches!
Get the recipe from The Spicy RD →
Chocolate Coconut Flour Cake with Chocolate Mousse Frosting from Nutrition Stripped // If you’re looking for gluten-free holiday dessert options, look no further!
Get the recipe from Nutrition Stripped →
Lentil Walnut Veggie Burgers from Because I Like Chocolate // I love homemade veggie burgers because you know what’s in them! This version is ready in under 30 minutes.
Get the recipe from Because I Like Chocolate →
Crispy Coated Tofu Chick’n Fillet from The Vedge // Crispy tofu is the best kind of tofu! These would be perfect with a side of mashed potatoes and some mushroom gravy.
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Zucchini Chips from The Healthy Collective // These crispy zucchini chips would make a great side to serve with burgers or sandwiches.
Get the recipe from The Healthy Collective →
Winter Vegetable Red Thai Curry from Amuse Your Bouche // Butternut squash and root veggies in a Thai curry sauce—the perfect winter dinner!
Get the recipe from Amuse Your Bouche →
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Thanks for including my veggie burgers! Have a great rest of the weekend 🙂