savory dill yogurt biscuits

Quick and easy yogurt biscuits loaded with fresh dill and topped with coarse salt and cracked pepper. They’re crisp on the outside, soft and warm on the inside!

2 cups all-purpose flour, plus more for kneading
1 teaspoon course salt, plus more for topping biscuits
3 teaspoons baking powder
1 teaspoon baking soda
5 Tablespoons cold butter, cut into small cubes
1 cup plain yogurt
palmful chopped, fresh dill (about 2 heaping Tablespoons)
2 – 3 Tablespoons milk (if needed)
course ground pepper for topping

View the full recipe at the Seasonal Veg Head →