Savory Tomato Cobbler with Whole Grain Yogurt Biscuits

Bake easy whole grain yogurt biscuits over sweet, caramelized heirloom tomatoes infused with garlic and basil to make this savory tomato cobbler.

Filling:
2 tablespoons extra virgin olive oil
½ red onion, finely chopped
2 garlic cloves, minced
2 lbs cherry tomatoes
2 tablespoons chopped fresh basil
½ teaspoon dried thyme

Biscuits:
1 cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons very cold butter, cut into cubes
½ cup full fat yogurt
2 teaspoons honey

View the full recipe at Avocado A Day Nutrition →