Savory Vegan Stuffed Butternut Squash

Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash recipe! It’s savory with a hint of sweet & perfect for the holidays.

2 medium butternut squash
½ cup brown rice medley (or other grain of choice)
⅓ cup pecans, chopped
1 package Sweet Earth Foods Tuscan Savory Grounds (defrosted if frozen)
1 cup spinach, chopped
¼ cup raisins
½ teaspoon curry powder
¼ teaspoon ground oregano
3-4 tablespoons tahini
Fresh thyme, for garnish

View the full recipe at Emilie Eats →