Savory Veggie Waffles

You will find spinach, peppers, basil, and scallions tucked in every inch of these savory veggie waffles. Who said that waffles are for breakfast only?

1 and 1/4 cups (180g) whole wheat flour
3/4 cup (108g) all-purpose flour
1 tsp baking powder
1 tsp salt
2 large eggs
3 TBS vegetable oil
3/4 cup (177ml) milk (I used 1% milk)
2/3 cup (156ml) water
2/3 cup (50g) parmesan-asiago cheese blend (any other cheese works also)
2 stalks of scallions, finely chopped
3 sprigs of fresh basil, finely chopped
1 cup baby spinach (about 1 large handful), chopped
1/3 large orange pepper, finely diced (any other pepper works also)
Natural cooking spray

View the full recipe at Healthy Nibbles & Bits →