Schupfnudeln
Prep time: 5 mins
Cook time: 30 mis
Total time: 35 mins
Serves: 2
Schupfnudeln, a southern German speciality, are great with sauerkraut, vegetables or even apple sauce. They are made with potatoes and flour and are somewhere in between hash browns and pasta.
Ingredients
starchy potatoes
flour of choice
egg
salt
nutmeg
to serve, Sauerkraut or steamed vegetables
Instructions
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