Sesame Soba Noodles

Toss whole grain soba noodles in a creamy tahini sauce then add crunchy carrots and cucumbers to make this chilled Asian salad.

8 ounce soba noodles
¼ cup plus 1 tablespoon tahini
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sriracha
½ cup scallions, sliced
1 cucumber, sliced into half moons
2 carrots, shredded

View the full recipe at Avocado A Day Nutrition →