Shaved Carrot Salad with Beluga Lentils and Toasted Almonds

This Shaved Carrot Salad with Beluga Lentils and Toasted Almonds is dressed with a delicious Moroccan-inspired dressing and fresh herbs.

1/2 c. beluga lentils, rinsed
1/4 c. raw almonds
1 lb. carrots, washed and peeled
1/2 t. ground cumin
1/8 t. ground cinnamon
1/2 t. salt
1 lemon, zested and juiced
1 t. pomegranate molasses or honey
2 T. extra-virgin olive oil
1/4 c. fresh mint, washed, dried and chopped
1/4 c. fresh Italian parsley, washed, dried and chopped

View the full recipe at Nourishing Matters →