Shiitake Tofu Lettuce Cups

These shiitake tofu lettuce cups are oozing with Asian flavor. Its a savory sweet, with umami up the ying-yang, and a little crunch from the carrots and sesame seeds. The lettuce keeps it super fresh and easy to serve.

4 fresh lettuce leaves
1 block of organic, firm tofu (7 oz.)
2 cups shiitake mushrooms, stems removed + small chop
1 tablespoon coconut oil
1/4 teaspoon sea salt
few pinches of black pepper
1 teaspoon freshly grated ginger
1 scallion, thinly sliced
1 cup shredded carrot
1/3 cup master stir fry sauce
sesame seeds

View the full recipe at Faring Well →