Gluten-Free Eggplant Parmesan
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Serves: 6
This simple gluten free eggplant Parmesan is a variation of the Italian classic that is simple to make and just as tasty as the real deal.
Ingredients
2 small eggplants (or 1 large)
2 eggs
3 ounces shredded Parmesan
⅔ cup almond flour
3.5 ounces shredded mozzarella
1 (28 oz.) jar marinara sauce (choose your favorite brand)
Salt and ground black pepper to taste
Instructions
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