Singapore Style Noodles with Paneer

Stir fried vegetarian noodles with paneer. Simple, healthy dinner!

150g of vermicelli rice noodles
A couple teaspoons of toasted sesame oil
225g / 8oz block of paneer, chopped into small squares
1 large onion, thinly sliced
1 carrot, chopped into matchstick pieces
1 green pepper, thinly sliced
2 cups of frozen peas
3 cloves of garlic, crushed
1 Tblsp crushed ginger
A small bunch of spring onions (aka green onions, salad onions), sliced
2 teaspoons of curry powder
4 Tblsps soy sauce
3 Tblsps mirin or rice wine
2 eggs, whisked in a mug

View the full recipe at Ciao Veggie →