Rosemary bread and potatoes for a filling family meal. This recipe is so easy to make that you’ll wonder why you haven’t tried it before.
This tasty meal can be made with leftover bread and potatoes, and cooked in a skillet. It’s ready in less than 20 minutes and looks amazing! The butter and rosemary go well together, offering a sensational mix of flavours.
1 Large Potato (peeled and diced)
50g Leftover Bread
1Tsp Garlic Puree
1Tbsp Olive Oil
Salt & Pepper