Skinny Cinnamon Roll Muffins

Move over, Cinnabon! These moist oat-flour muffins with gooey cinnamon-roll filling are gluten free and vegan too.

Filling & Swirl Topping:
2 ripe bananas (with freckles)
2 Tbsp cinnamon, divided
2 tsp sugar, divided
2 Tbsp Earth Balance margarine or coconut oil, melted, divided (optional)

Batter:
2 cups gluten-free oat flour, sifted if possible (Can use all-purpose or whole wheat pastry flour if not gluten sensitive)
1½ tsp xanthan gum (Omit if using wheat flour)
1 Tbsp baking powder
½ tsp salt
½ cup sugar
½ ripe banana, well mashed (¼ c mashed)
1 cup almond milk
⅓ cup applesauce

Icing:
¼ cup + 2 Tbsp vegan cream cheese
½ tsp vanilla extract
4 tbsp powdered sugar
1 Tbsp + 1 tsp almond milk

View the full recipe at Veggie Quest →