Slow Cooker Creamy Tortellini Spinach Soup

Slow Cooker Creamy Tortellini Spinach Soup – easy, cheesy, hearty Crock Pot goodness!

1/2 medium yellow onion, diced (about 1 cup)
2 medium carrots, peeled and chopped (about 3/4 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
1/2 teaspoon dried oregano*
1/2 teaspoon dried basil*
1 bay leaf
1 teaspoon kosher salt + more to taste
1/2 teaspoon black pepper + more to taste
1 (28-ounce) can crushed tomatoes
4 cups (1 32-ounce box) vegetable broth
1 (12-ounce) package dry cheese tortellini
4 cups (about 4 ounces) packed baby spinach
1 cup half-and-half
1/2 cup (2 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) grated Parmesan cheese

View the full recipe at Kitchen Treaty →