Slow Cooker Sweet Potato, Quinoa and Black Bean Chili

This Slow Cooker Sweet Potato, Quinoa and Black Bean Chili takes only 15 minutes to prep and then right into the slow cooker! It results in a hearty, thick and delicious chili!

2½ cups (600ml) vegetable broth
½ cup (90g) uncooked quinoa
15 oz (425g) can black beans
14 oz (411g) can diced tomatoes
¼ cup (35.43g) chopped red bell pepper
¼ cup (35.43g) chopped green bell pepper
1 shredded carrot
½ cup (42.52g) chopped onion
4 cloves garlic, minced
½ small chili pepper
2 teaspoons chili powder
¼ teaspoon cayenne pepper
1 ½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
½ cup (90 grams) corn kernels
1 large sweet potato (about 340g), diced

View the full recipe at Jessica in the Kitchen →