Slow cooker vegan cream sauce
Prep time: 5m
Cook time: 4-6h
Total time:
Serves:
This decadent cashew cream sauce tastes incredible, and it’s so easy to make in the slow cooker.
Ingredients
4 x 400g (14oz) tins of plum tomatoes
10 crushed or sliced garlic cloves
1 and ½ cups (210g) of unroasted, unsalted cashews
1 tsp salt (this is fairly reserved, add more if you like)
1 tsp dried basil or mixed Italian herbs
A bunch of fresh basil, for serving
Instructions
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